Wine Drinkers are often confused about wine. They need to make a decision about what wine to purchase and yet often the quality and taste profile is uncertain – or risky.
They take certain measures to reduce that risk including seeking information, tasting, relying on well known brands, and relying on price as an indicator of quality. Some market research* has been done by the same people who came up with some Drinker Segments (see my post Wine Drinker Differences 2).
I briefly outline it here.
Risk Reduction Strategies
Johnson and Brewer found that Experimenters used the following strategies to reduce risks depending on the wine price point:
<A$15 per bottle
- Rely on favourite brands
- Price
- Rely on well known brands
$15-25 per bottle
- Opportunity to try before buying
- Seek information before buying
- Price
>$25 per bottle
- Seek information before buying
- Opportunity to try before buying
- Price
“Seeking information before buying” is either the first or second risk reduction strategy an Experimenter has for the higher price ranges.
In comparison,
- the Conservative segment would rely on favourite brands for the middle price point, then look to have an opportunity to try for the other two price points.
- the Image Oriented segment would look to try before buying, except for the bottom price point where it would rely on brands.
Wine retailer relevance?
- A website provides the information that two of the three target segments are looking for to reduce the risk of making a bad choice.
- Well known brands are an important part of the range.
- In-store wine tasting (perhaps by machine) is a winning strategy.
What ways have you seen wine consumers minimize the risk of making the wrong decision?
* Johnson, T, & Bruwer. 2004. “Generic Consumer Risk-Reduction Strategies (RRS) in Wine-Related Lifestyle Segments of the Australian Wine Market” International Journal of Wine Marketing Volume 16 Number 1
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