How can Small Wine Businesses get Expensive Advice for Very Little

I’ve recently been writing about Wine Regional Marketing Organizations (RMOs). I’ve been pointing out the dichotmoy of small wine growers relying on good regional branding to assist with marketing and yet small wine growers don’t have the profits to fund the Wine RMOs to a high enough level.

The same thing applies to agencies. Not just for wine growers but all for most industries. Agencies (PR, Digital and Ad) are where the marketers-for-hire gravitate to as account managers, strategists and sometimes creatives. And yet agencies charge fees that only large companies can afford (or the aggressive medium size company).

Similarly web designers. This is usually a couple of designers and a couple of developers jointly running a web designer agency or led by an older designer. They don’t have the charge-like-a-wounded-bull philosophy of an ad agency but their fixed costs (salaries, equipment, and office space) can be about $300,000+ pa. If they have 30 clients they need to be charging on average $10,000. They then throw in a Adwords person for 5 of those clients and that’s anothe $10,000 on top.

Likewise consultancies. A wine grower has to hire at least an accountant and probably a occassionally a lawyer, essentially financial and legal consultants, but they do so reluctantly. They may receive advice from their accountant with cost-volume-profit calculations and cash flow analysis that are very useful but at $350 per hour or more there is only so much a small winery can bear.

In terms of wine specialist consultants, there are only a few multi-partner wine marketing agencies in the world, mainly in the US. Often the small wine grower will lean on distributors, importers, Wine RMOs, neighbours to tap into wine marketing but their profit levels do not allow extensive use of consultants.

Now let’s flip that.

What about the agencies, why do they have to charge such high rates?

Dr Pete is a well known personality in online marketing circles and has explained the rocky reefs of his early days being an SEO agency.

Firstly he makes the point that he needed to spend half his time finding clients. That 40 hour week dropped to 20 hours. Then when he found clients he had to deliver the contract and … so forgot about finding clients. To avoid this he had to keep working on the “sales pipeline” and dropped those productive billing hours to 10 hours per week.

Then his fixed costs increased. He needed a new computer, software upgrade, to go to a conference, pay tax and health insurance. He now needed to work more hours per week.

So when he got really busy his last few hours became very valuable, indeed he’d prefer not to be working those last few hours. His conclusion was, “Be realistic about your costs and the number of hours really left in the day after sales and marketing are done (and you need to do sales and marketing every day, even when you’re working on deliverables).”

So let’s do the maths for him. He wanted to make $50,000 per year and perhaps had $10,000 of expenses. He can only bill 10 hours per week. This means he has to charge $60,000 / 50 weeks = $1200 / 10 hours per week = $120 per hour.

Indeed a survey found this to be about the average rate. In the western world SEO agencies charged about $100-$150 per hour.

Market Failure

The small wine business wants and needs the agency help however the small wine business can’t afford to pay fees. The agency wants and needs these clients but can’t afford to charge less! I think economists call this market failure?

A New Model has been developing

ForumSnapshot3Instead of relying on an agency to do the work, the small business person learns the 20% of marketing that will give them 80% of the results (hello Pareto). They have access to an expert and other people like themselves. The expert can answer many questions efficiently and quickly using forums with the help of the wider community. The expert creates courses, how-to videos and articles that teach that most important 20%.

Which is what I’ve done. Rather than set up an agency or consultancy which forces me to charge the higher rates needed to be profitable, I’ve used forums to allow efficient advice to be given by myself and others. Rather than give wine businesses “fish”, I’ve taught them “how to fish” through resources including more than 20 videos on wine internet marketing.

Check it out now as membership of the Wine Marketing Pros community closes on Tuesday 14 May (PST). Then reopens in a few months time.

Wine Regional Marketing Organization Draft Report available next week

Wine RMO Facebook Regular Posting

Three weeks ago we started doing research into which Wine Regional Marketing Organizations (RMO) are the best wine internet marketers. And it’s been fascinating. Some Wine RMOs do everything well, from SEO to Facebook to Twitter. Others really get one or two areas but not all. And some really struggle. We will be releasing a draft report soon to Wine RMOs to view, they should sign up here to get access to the video presentation available only for one week.

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International Wine Marketing, Websites and SEO

SpanishWinesSEO

Managing SEO when you are selling to different countries, different languages and a country with more than one language is technically difficult SEO. Google struggles with this, as do we all. Specifically the problem is whether you have multiple websites each targeting a different country and/or language or whether you have one website with multiple sections. I’ll flesh out this issue first using Wine Regional Marketing Organizations as an example. The answer is: Apple.

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Wine Regional Marketing Organization Research, the Moon, and their Internet Marketing

Very few premium wine brands can rely on their brand perception alone, most rely on regional perceptions to help them demand higher prices (Grange being one exception). Arguably the most important tool for increasing the regional quality perception is the Wine Regional Marketing Organization (RMO). I’ve started to research which Wine RMOs are most effectively promoting their region through the internet. The idea is to help the struggling under-resourced Wine RMO marketer identify best practice and make the case for greater resources. Here is my approach.

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Building a Wine Marketing Community to battle Elephants and Aphids

Phylloxera Cartoon from Punch, 1890

Though our vines may be healthy the balance sheet ain’t doing so well. The recession has been one issue but the other is a fundamental change in the market. It is like the Great French wine Blight where phylloxera struck. By 1885 2.5mn acres of France’s vineyards had been destroyed and 1.5mn acres were withering away. French peasants abandoned their ruined vineyards and headed for Algeria, Argentina and Chile. Eventually a solution was found to replace the rootstock rather than just use insecticide.

In the next few weeks I will be launching a community of wine marketers. It is a community of wine business people solving the afflicting withering disease of poor wine marketing. It will be open to all wine business people from the winery to the wine retailer, from Walla Walla to Central Otago.

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How to Change a Facebook Personal Account to a Wine Business Page

Screen Shot 2013-03-08 at 10.55.55 AM

If your winery has a Personal Account (an Account is where users click ‘Add Friend’) on Facebook you really should change it to a Business Page (a Page is where users click ‘Like’). If you don’t, Facebook may delete it at any time because it is a ‘noncompliant account’. 

You’d hope Facebook would have made this an easy process for businesses to complete but they haven’t and as a result there are a lot of confused and disgruntled people out there. Thus this blog post! To decrease the fearful ‘unknown’ factors in the process we have trialed it successfully with some new pages we created specially. However to get success we had to wait a considerable time, and had to submit the same data repeatedly to finally complete the process. Some people have none of these problems, not the case with our experiment, and others have more problems of increasing severity. One thing we can say is that it is a path for the brave!

Firstly back up and check to see what has been saved before you take any step that cannot be returned from. Secondly we remember the clear Plan B, probably a technical expert who can take over if it all turns to custard. Thirdly we suggest perseverance, nerves of steel and great patience. And yes we almost decided not to post this information but when you keep seeing wineries having the same issue you need to have a response no matter how qualified that response is. Hopefully Facebook will make this a much better process in the future.

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Wine Internet Marketing: a complete overview from Social Media to SEO to Email

Wine Internet Marketing Workshop

I’ve see a number of common issues where wineries are struggling with internet marketing, which I list in this post. The actual presentation slide deck is available to view at the end of this post and download from slideshare. These insights are from wine internet marketing workshops I did in Feb-13 covering general internet marketing best practice and given winery specific feedback on Facebook, Twitter, SEO, Conversions, Mobile and Email Marketing

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Australian Wine Marketing Workshops: where should we go?

We are planning our Australian Wine Marketing Workshop tour and are hoping you can help us with determining which towns we should go to?

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Wine Conferences & Thoughts on Evolving Pinot Noir NZ

Lisa Perrotti-Brown leading a tasting at Pinot Noir NZ 2013

Pinot Noir NZ 2013 was a superb conference that focused on the winegrowers. A few days in though there were starting to be rumblings about two things:
1) that profitability was not being discussed, “the elephant in the room” to quote Alastair Maling MW on Day 4
2) that no one was talking about what the wine drinker wanted “Oh the consumer word, everyone is dumbstruck” said Jane Skilton MW on Day 3.
Even Matt Kramer (Wine Spectator) on Day 3 was saying “we are drinking the dream, not the wine” (at which stage a winemaker behind me found he had a blocked throat). Matt went on further to say, “Above $20 a bottle we’re no longer selling wine, we’re in love with the dream”. He went on to explain how well the French had sold Burgundy as “beautiful, sweet, little stone houses, cellars, fine wine … it is a wonderful dream”.

Perhaps the next conference can have a little more about margins and consumers? Sure, keep the wine growing and making focus but perhaps provide some possible paths to winery profitability and communicating with wine drinkers.

I suggest Pinot Noir 2016 takes advantage of technology. It simulcasts live and allow immediate downloads of keynotes. Add in Twitter and forum chat and you have a conference that can be taken anywhere around the world.

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Who are the Top 150 Wine Tweeters?

Twitter Stats: Steve Heimoff, Alder Yarrow, Tom Wark

This question has been answered in a number of different ways. Wine lists on the social media influence ranking engines are one way (Klout, Kred, and PeerIndex) but are very susceptible to gaming and don’t seem to have the mathematical genius and data grunt of Google’s algorithm and Facebook’s EdgeRank. Other wine business commentators have had a bash but have other issues. So I thought I would take a different approach.

I’d let six wine writers/bloggers/tweeters I respect, tell me, together. They are Jancis Robinson @JancisRobinson, Jamie Goode @jamiegoode and Robert McIntosh @thirstforwine from the UK, and Alder Yarrow @vinography, Steve Heimoff @SteveHeimoff and Tom Wark @tomcwark from the US. All of whom are active tweeters with a large number of followers who seem reasonably discerning of who they follow.

I used FollowerWonk, a twitter analysis tool made by some savvy internet people, to give me the data. Then analyzed that in a spreadsheet. I am only looking at what twitter accounts they follow – not who follows them – and I am ignoring any influence score (which I don’t trust for gaming, math and data reasons). Here are the results

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